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Strawberry Banana Chocolate Chip Muffins
These strawberry banana muffins with chocolate chips make a sweet breakfast treat!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Servings:
12
Author:
Sara @ Mom Endeavors
Ingredients
1 1/4
C
flour
5
TBSP
milk
1
egg
1/2
C
sugar
1/2
tsp
cinnamon
1/2
tsp
baking soda
pinch
of salt
1
tsp
vanilla extract
3
small bananas
mashed
1/4
C
packed brown sugar
1/2
C
fresh strawberries
chopped + a few extra to put on top of each muffin prior to baking.
1/2
C
mini chocolate chips
Instructions
Preheat the oven to 425 degrees and line a 12 ct. muffin tin with cupcake liners OR spray with non-stick cooking spray.
Combine the mashed banana with all the ingredients, except the mini chocolate chips and fresh strawberries, mixing well.
Gently add in the mini chocolate chips and fresh strawberries.
Fill each muffin well/cupcake liner about 3/4 of the way and place a few mini chocolate chips and fresh strawberries on the top of each muffin.
Bake for 5 minutes on 425 degrees. After 5 minutes, reduce the oven temperature to 350 degrees and bake another 12-15 minutes.