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4.43
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7
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Hot Loaded Baked Potato Dip
This hot loaded baked potato dip packs all the flavors of the classic potato skins appetizer, without all the work.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetiser
Author:
Sara @ Mom Endeavors
Ingredients
1
16oz container cottage cheese
1
16oz container sour cream
1
lb
16 oz package bacon, cooked & chopped (approx. 1 C bacon crumbles)
2
C
shredded sharp cheddar
2
heaping TBSP chives
chopped
1/4-1/2
tsp
black pepper
1/4- 1/2
tsp
garlic powder.
Instructions
Preheat oven to 400 degrees.
In an oven-safe baking dish, combine all the ingredients reserving approximately 1 TBSP chives, 1/4 C chopped bacon, and 3/4 C shredded cheddar.
Stir mixture until well combined. Top with remaining cheese and bacon.
Bake for 15-20 minutes, until bubbling and melted.
Remove from oven, top with remaining chives.
Serve warm with french fries, potato wedges, or ruffled potato chips.