Perfect for any party or occasion, this no-bake taco dip is SO easy-to-make, delicious, and sure to be a crowd pleaser!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetiser
Cuisine: Mexican
Servings: 10
Author: Sara @ Mom Endeavors
Ingredients
8ozpackage cream cheesesoftened
16ozsour cream
1package taco seasoning mixor 3 TBSP of your own homemade mix
1.5cupsshredded cheesecheddar and/or pepper jack
1-2cupsshredded iceberg lettuce
2small Roma tomatoeschopped
1small can sliced black olivesdrained
2green onionsfinely sliced
Instructions
In a small bowl, combine softened cream cheese, sour cream, and taco seasoning mix. Use a hand mixer or stir vigorously to mix well and give nice consistency.
Spread mixture evenly across the bottom of a serving dish (I like to use a large pie dish).
Top mixture with shredded lettuce and 1 cup of shredded cheese. Then sprinkle on tomatoes, olives, green onions, the rest of the cheese (and any other desired toppings).
Serve immediately with tortilla chips and enjoy!
Notes
You can make the base cream cheese mixture the night before to let the flavors really blend if desired. Just don't put the toppings on until ready to serve/transport to avoid things getting soggy. You can add (or omit) to the toppings list above with any of your favorite taco toppings. Additional tasty ideas include sliced jalapeños, chopped avocado, black beans, etc.