Made with just a few ingredients, this spicy Mexican bean dip is easy to make, creamy, and easy to make!
Author: Sara @ Mom Endeavors
1brick of cream cheese8 oz
1tspEl Yucateco Hot Sauce
2cans16 oz refried beans
Preheat oven to 350 F.
In a mixing bowl, combine cream cheese, taco seasoning, and hot sauce. Stir in refried beans and 1/2 cup cheese until well mixed.
Transfer mixture to a baking pan or cast iron skillet and top with the remaining shredded cheese. Bake for 10-20 minutes, until cheese is melted and mixture is bubbly.
Serve warm and enjoy!
*If you're concerned about the spice level, you can start by adding the hot sauce in 1/4 tsp amounts. We think it's perfect at about 1 tsp. Not super spicy, but still a little kick. The kids all like it at this level. For something really mild, do 1/2 tsp. If you want it spicier, you can increase the heat as desired. *For the cheese, we prefer a Mexican cheese blend with cheddar and pepper jack cheeses. But really, you can use anything you'd like.
Recipe courtesy of MomEndeavors.com. Please visit Mom Endeavors for recipe updates and additional tips!