A twist on the traditional s’mores - these s'mores dessert trifles in a jar are a delicious treat!
Author: Sara @ Mom Endeavors
3.9ozbox of instant chocolate pudding
4-6whole Graham Crackers
1/4 - 1/2Cchopped dark chocolate
½tub whipped topping
1/2small jar of Marshmallow Creme
6small Mason Jars
Start by prepping the ingredients - mix up the instant chocolate pudding according to package directions, finely chop up the Dove Dark Chocolate, and break up the graham crackers into pieces (as small or large as you'd like).
Then, in a small bowl, combine the whipped topping & the marshmallow creme. It will probably be a little lumpy and that’s totally ok.
Once those things are prepped, start filling your jars by putting a 1/2 -1 inch layer of the broken graham crackers.
On top of the graham crackers, add about 1 Tablespoon of the chocolate pudding & sprinkle with a bit of the dark chocolate pieces.
Then, add about 1 Tablespoon of the whipped marshmallow topping mixture. Repeat the layers, finally topping the jar with *toasted marshmallows and another sprinkle of the finely chopped chocolate.
For the toasted marshmallows - You just need to broil them, for only a few seconds! Put the mini-marshmallows onto a baking sheet (having them be a little stale or cold can help) and put them in the oven under the broiler. You canNOT walk away…in fact, don’t even look away. I didn’t even close the oven door. I stood there watching for about 10. The moment they start looking a little golden, take them out. Otherwise you might have a charred, gooey mess!
Recipe courtesy of MomEndeavors.com. Please visit Mom Endeavors for recipe updates and additional tips!