With less than 5 ingredients, these peach crisp parfaits are a healthier dessert option!
Author: Sara @ Mom Endeavors
Small mason jarsor other containers
DOLE Jarred Fruit Sliced Peachesapproximately 3-5 peach slices per jar
1/4Cto 1/2 C granolause the store bought or homemade version of your choice
1 6ozcontainer Greek yogurt*
Optional - cinnamon to taste
Start by putting a couple spoonfuls of Greek yogurt in the bottom of the jars.
Next cut a couple peach slices into bite-sized chunks and put on top of the yogurt. Top peaches with granola.
Repeat above steps 1 more time so you have 2 layers of everything the jar.
Serve and enjoy!
*For the Greek yogurt I recommend using vanilla for a more classic peach crisp with whipped cream or vanilla ice cream flavor. Peach would also work well. Or, you could use plain Greek yogurt and just sweeten it up a bit with some peach juice from the jarred fruit, some honey, and some cinnamon.
Recipe courtesy of MomEndeavors.com. Please visit Mom Endeavors for recipe updates and additional tips!