A creamy, delicious, easy-to-make pumpkin spice dessert that’s sure to be a hit for any fall occasion.
Author: Sara @ Mom Endeavors
18-20full cinnamon graham crackers2 wrapped packages, broken
2small boxes3.4oz instant pudding, cheesecake or vanilla
1can15oz pure pumpkin
3TBSPTorani Pumpkin Pie Puremade Sauce
1tub whipped topping
Optional for garnish:
Candied or regular pecans
In a medium mixing bowl, mix together instant pudding and milk. Whisk until well combined and pudding begins to set.
Fold in pumpkin, cinnamon, and pumpkin pie sauce.
In a trifle dish, place half the broken graham crackers to form the base layer for the trifle.
Carefully spread half the pumpkin mixture over the first graham cracker layer.
Carefully spread half the whipped topping over the pumpkin layer, trying to avoid mixing the layers.
Repeat layers with the second half of the ingredients.
Top trifle with desired garnishes - dollops of whipped cream, candied pecans, and a drizzle of pumpkin pie sauce.
Regular graham crackers (or even gingersnaps or Biscoff cookies) can be substituted for the cinnamon graham crackers. All the garnishes on top are optional. You can omit the nuts (or switch out for walnuts) or omit any of the flourishes. Similarly, you could add some caramel drizzle or even a dusting of cinnamon.
Recipe courtesy of MomEndeavors.com. Please visit Mom Endeavors for recipe updates and additional tips!