Full of fruit and delicious flavors, you can’t go wrong with serving this Cranberry Apple Pineapple Salad for a Thanksgiving or Christmas side dish!
Course: Side Dish
Keyword: Cranberries, Fruit Salad, Jello Salad
Author: Sara @ Mom Endeavors
114oz can whole berry cranberry sauce
16oz boxraspberry Jello(large box)
120oz can crushed pineapple
1granny smith apple
Drain juice from crushed pineapple into a large glass measuring cup (set aside the pineapple in a medium bowl). Add water to the juice to get 3 cups. Heat liquids in microwave until almost boiling.
Pour hot liquids into serving dish and dissolve the Jello in the hot liquid. Add can of whole berry sauce and break up in the jello. Place in fridge to cool and start setting.
While the mixture cools, chop apple & pecans (I leave the skin on the apples - you can peel if you prefer).
Once chopped, mix apples, pineapple, and pineapple in the measuring glass.
After approximately 45 minutes to 1 hour (the Jello mixture should be cool and just starting to set), stir in the fruit & nut mixture. Make sure ingredients are well-mixed throughout the dish.
Return to the fridge to set completely (at least another hour. Best if left overnight). Serve cold & enjoy!
Recipe courtesy of MomEndeavors.com. Please visit Mom Endeavors for recipe updates and additional tips!