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5
from 1 vote
Avocado & Shrimp Salad
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
Author:
Sara @ Mom Endeavors
Ingredients
1
large avocado
cut into small chunks
1
slice
of a medium size onion
you could also substitute 2 green onion stalks
1
small tomato
diced
1/8
C.
cilantro
chopped
1
C
of salad shrimp
You can use a small can located near tuna at the grocery store. Or, you can use the frozen cooked shrimp - thawed.
Salt & pepper to taste
Instructions
Cut the avocado into small chunks and place into a medium size bowl.
Next dice the tomato, onion and cilantro and place in the bowl with the avocado.
Add salt and pepper to taste and gently combine all ingredients mixing well.
Notes
*If you have a lime, squeezing just a splash of fresh lime juice on this would be delicious!