5Cold fashioned rolled oatsold fashioned, not quick cooking
2cupsplain greek yogurtI used Fage - you can sweeten a little with honey, agave, sugar, etc if you'd like
4eggs
1Csugar
3tbaking powder
1tbaking soda
2ripe bananas
1 to 2pintsraspberries1 to 2 cups
Instructions
Preheat oven to 400 and prep muffin tins (with non-stick spray or liners)
Grind the oats into "oat flour" in a small food processor or high-powered blender.
In a large mixing bowl, combine all dry ingredients. Then, add yogurt & eggs.
Add mashed bananas to the mixture, then fold in washed raspberries.
Spoon batter into the greased muffin tins and bake for 20-25 minutes (until a toothpick comes out clean).
Let cool. Then, eat (or freeze) & enjoy!
Notes
The recipe yields about 2 dozen muffins, so you can cut in half for 1 dozen. They freeze VERY well, so I like to cook a big batch and freeze some for later.