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Lemonade Pie Bars
Course:
Dessert
Servings:
15
-20
Author:
Sara @ Mom Endeavors
Ingredients
14
squares graham crackers
crushed
1/4
C
sugar
6
T
butter
melted
1
can sweetened condensed milk
1 6
oz
can frozen lemonade
thawed
1 8
oz
carton whipped topping
Instructions
Crust
Mix crush crackers, sugar, and butter together. Pat into 9x13 pan and bake at 350 until slightly browned (about 5 minutes). Let cool.
Filling
Stir lemonade and condensed milk together until thick, then fold in 1/2 carton whipped topping.
Spread over crust and freeze.
Top with remaining whipped topping & a little sprinkle of crushed graham cracker (or a little lemon zest) before serving.