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4.43
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Pumpkin Banana Oatmeal Muffins
These oatmeal muffins are delicious & hearty for a wholesome morning bite!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Servings:
2
dozen
Author:
Sara @ Mom Endeavors
Ingredients
5
C
old fashioned rolled oats
old fashioned, not quick cooking
1
can
15 oz pumpkin puree
1
cup
applesauce
I used natural, unsweetened
4
eggs
2
ripe bananas
1
tsp
vanilla
3/4
C
sugar
1
TBS
cinnamon
3
tsp
baking powder
1
tsp
baking soda
1/4
tsp
salt
1/2
C
dried cranberries
optional
Instructions
Preheat oven to 400 and prep muffin tins (with non-stick spray or liners).
Grind the oats into "oat flour" in a food processor or high-powered blender
In a large mixing bowl, combine all dry ingredients.
Then, add all wet ingredients and stir well until mixture is well combined.
Spoon batter into the greased muffin tins and bake for approximately 18-20 minutes (until a toothpick comes out clean).
Let cool. Eat (or freeze) & enjoy!