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Plum Jam Sauce
Easy plum jam with just 3 ingredients!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Author:
Sara @ Mom Endeavors
Ingredients
2
lbs
plums
approx 6-8 large ones
1/3
cup
sugar
1
Tbsp
of fresh lemon juice
Instructions
Wash, quarter, and pit plums.
In a medium bowl, combine cut plums, sugar, and lemon juice. Toss to mix. Let sit for about 1 hour.
Pour bowl contents in an non-reactive pot. Bring to boil. Reduce heat.
Simmer for 2 hours, making sure to stir it every 15 minutes (to avoid burning and allowing it to cook evenly).
Remove from heat and let cool, then transfer contents into clean mason jars.
Notes
Lasts in the fridge for up to about 3 weeks!!