These delicious chocolate malt milkshakes are easy to make and full of nostalgia.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert, Drinks
Servings: 2
Author: Sara @ Mom Endeavors
Ingredients
2CDreyer’s/EDY’S® Chocolate Malt Frozen Custard
1/2C- 2/3 C milkfor desired thickness
1/2Cchocolate malted milk ballsfinely ground
*optional - 2 T chocolate syrup
Instructions
In a high powered blender, grind the malted milk balls until no large chunks remain. Then add frozen custard and milk (and chocolate syrup for added chocolate flavor if desired). Blend until you have a smooth, creamy shake.
Pour into glasses and garnish with whipped cream, maraschino cherry, and patriotic sprinkles. Enjoy!