These tasty Philly Cheesesteak Brats combine two classic recipes for a delicious & quick meal that takes less than 20 minutes to make!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main
Cuisine: American
Servings: 5
Author: Sara @ Mom Endeavors
Ingredients
1package Johnsonville Brats
1package large rolls/buns for brats
10-12slicesprovolone cheese
1small sweet onionsliced
1green bell peppersliced
1Tablespoonbutter
Instructions
Cook brats according to package directions (we used the Sizzling Sausage Grill to get the perfect brats in under 15 minutes)
While brats cook, sauté the onions and bell pepper in the butter over medium heat. Cook until the onions start to brown and caramelize.
Once brats and vegetables are cooked through, place two slices of provolone cheese in each roll/bun. Heat in oven or microwave if desired to melt cheese.