Perfect for a old pick-me-up any time of the day, these caramel mocha popsicles are SO good and easy to make!
Prep Time5 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs5 minutesmins
Course: Dessert
Servings: 8
Author: Sara @ Mom Endeavors
Ingredients
2bottles of Shamrock Farms Mocha Cold Brew Coffee & Milk
2TBSPCaramel Sauce
1TBSPChocolate Sauce
1TBSPMini Chocolate Chips
Instructions
In a mixing bowl, combine the Mocha Cold Brew Coffee & Milk and the caramel sauce. Stir until sauce is combined with the coffee.
Fill each popsicle mold approximately 3/4 of the way up with the mixture.
Insert sticks/attach lid and freeze for approximately two- three hours (until popsicles have started to freeze).
Combine the rest of the Cold Brew Coffee & Milk with 1 TBSP Chocolate Sauce.
Remove the popsicles from the freezer. Sprinkle mini chocolate chips into each popsicle well. If desired, add a little drizzle of caramel sauce over the chocolate chips. Then top off each well with the coffee & chocolate mixture.
Return to the freezer for another 3-4 hours (or ideally overnight) until frozen through.