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Slow Cooker Peach Crisp
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Author:
Sara @ Mom Endeavors
Ingredients
7-10
peaches
about 8 cups, washed, pitted, and sliced
2
tsp
vanilla
1
TBSP
lemon juice
1
tsp
cinnamon
1
TBSP
brown sugar
For the topping...
1
cup
old fashioned rolled oats
1/2
cup
oat flour
1/2
sliced almonds
broken
1
tsp
baking powder
1/2
cup
brown sugar
1/2
tsp
cinnamon
1/4
tsp
salt
6
TBSP
cold butter
cubed
Instructions
Grease slow cooker crock with butter or non-stick spray.
Toss sliced peaces with cinnamon, brown sugar, vanilla, and lemon juice. Place evenly in bottom slow cooker.
In a mixing bowl, combine dry topping ingredients. Add butter cubes and cut in until the mixture becomes crumbly.
Sprinkle topping over peach slices.
Cook on HIGH for approximately 2 hours. (For a crispier topping, remove slow cooker lid for the last 30 minutes of cooking time)
Serve warm and enjoy!