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Peanut Butter Banana Oatmeal Muffins
With no refined sugar (aside from chocolate chips) and no traditional flour, these peanut butter banana oatmeal muffins are a delicious treat that you can feel good about!
Prep Time
10
minutes
mins
Cook Time
17
minutes
mins
Total Time
27
minutes
mins
Servings:
24
Author:
Sara @ Mom Endeavors
Ingredients
2
C
mashed ripe banana
approximately 4 medium-large bananas
1.5
C
creamy peanut butter
*we use a natural, unsweetened variety
4
large eggs
2/3
C
honey
3
tsp
vanilla
3
C
oat flour
2
tsp
baking powder
1
tsp
baking soda
1
tsp
cinnamon
1/2
tsp
salt
1
C
semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl, mix mashed banana, peanut butter, eggs, honey, and vanilla.
In a separate medium bowl, combine dry ingredients. Mix until well-mixed.
Slowly add dry ingredients to large bowl with wet ingredients, stirring just until well-combined. Gently fold in chocolate chips.
Spray muffin tins with cooking spray. Spoon batter into prepared muffin tin, filling each cup at least 3/4 to full.
Bake for 15 to 20 minutes until muffins cooked through (until a toothpick comes out clean).
Enjoy! Store muffins in refrigerator or freeze.
Notes
To make your own oat flour, grind approx. 3 1/4 C rolled oats in a blender or food processor.