This slow cooker hot chocolate is a deliciously creamy, chocolatey treat on a chilly winter’s day!
Prep Time5 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Drinks
Servings: 8
Author: Sara @ Mom Endeavors
Ingredients
6Cmilkwhole or 2%
2cupsheavy whipping cream
1/4-1/2Csugar
2Cchocolate chips
1/4Cunsweetened cocoa powderedsifted
1tspvanilla
Mini-marshmallows for garnish
Instructions
Add all ingredients (except marshmallows) to the slow cooker crock, stirring together the milk, whipping cream, cocoa, sugar, chocolate chips, and vanilla.
Cover and cook on low for 2 hours, whisking occasionally (to keep everything well-combined and make sure the chocolate isn't burning.
Once mixture is hot and all the chocolate chips are melted, switch the slow cooker to the warm setting.
If desired, top with marshmallows before serving. Letting them sit for about 5 minutes will make the marshmallows nice and melty!
Notes
The amount sugar is really to taste. If you're going to add a layer of marshmallows, you could try it with a very small amount of sugar to start and add sugar if needed.