Comments on: Slow Cooker Apricot BBQ Chicken Wings

By: Debs Fellowes

Debs Fellowes — Fri, 21 Jan 2022 13:22:45 +0000

These sound amazing and I have just been out to buy BBQ sauce now as it’s not a condiment I keep at home, I am in the UK so we cannot get the same brands of BBQ sauce so I have just gone with a good quality one and will see how they turn out, I am going to make them to the end of the slow cooking stage and then cool and keep in the fridge until Saturday when I will just grill them (broil) for a very quick Saturday night snack!

By: Jean

Jean — Thu, 13 Jan 2022 13:42:30 +0000

This is definitely a 5 star chicken recipe.

By: John

John — Thu, 22 Jul 2021 15:20:24 +0000

I love wings and I’m crazy about anything with apricots, so I can’t wait to try this recipe. Thanks for sharing!

By: Brenda

Brenda — Mon, 03 Feb 2020 02:53:58 +0000

I made these for Super Bowl 2020 and everyone loved them. I used Sweet Baby Ray Bar B Que saw and they turned out great. Thanks for sharing.

By: Sara @MomEndeavors

Sara @MomEndeavors — Thu, 02 Jun 2016 05:44:20 +0000

In reply to Regena. If you want them crispier (more like a fried wing), then I'd recommend broiling!

By: Regena

Regena — Tue, 17 May 2016 02:57:29 +0000

Do they have to be broiled, or are they good to eat right out of the crockpot?