Comments on: Grandma’s French Cherry Pie

By: Angela Winter

Angela Winter — Sun, 24 Dec 2023 02:58:17 +0000

I made this pie yesterday. Yum! It’s so easy and so delicious! I’ll definitely be making it again. Thanks for the recipe! ?

By: Sara @MomEndeavors

Sara @MomEndeavors — Thu, 22 Dec 2016 15:40:11 +0000

In reply to Stephanie. Hi Stephanie, I've never tried that with this one, but I'm sure it good! Let us know if it works! :)

By: Stephanie

Stephanie — Tue, 20 Dec 2016 22:16:18 +0000

Can this be frozen?

By: Sara @MomEndeavors

Sara @MomEndeavors — Fri, 30 Sep 2016 03:55:43 +0000

In reply to Faylinn. Hi Faylinn, Hope this is what you're looking for! The cream cheese filling is like a creamy, lighter, less dense than normal cheesecake. It's SUPER yummy!

By: Faylinn

Faylinn — Thu, 29 Sep 2016 17:36:26 +0000

Before my aunt passed away, she used to make us cherry pie every Thanksgiving and I have no idea what her recipe was. However, I do know that it was very basic and used a graham cracker pie crust and was almost like a cheesecake too. Because of that, I am pretty sure that your recipe with its six ingredients is what I am looking for. Yet, what type of texture does the cream cheese take on after it is done?

By: Tony W

Tony W — Mon, 04 Jul 2016 16:43:14 +0000

A no-bake cherry pie. I think I can make this one. LOL. Looks great!