No-Bake Pumpkin Pie Trifle
Prep time
Total time
A creamy, delicious, easy-to-make pumpkin spice dessert that’s sure to be a hit for any fall occasion.
Recipe type: Dessert
Serves: 8-10
  • 18-20 full cinnamon graham crackers (2 wrapped packages), broken
  • 2 small boxes (3.4oz) instant pudding, cheesecake or vanilla
  • 2¼ C milk
  • 1 can (15oz) pure pumpkin
  • 2 tsp ground cinnamon
  • 3 TBSP Torani Pumpkin Pie Puremade Sauce
  • 1 tub whipped topping
Optional for garnish:
  • Candied or regular pecans
  • Whipped cream
  1. In a medium mixing bowl, mix together instant pudding and milk. Whisk until well combined and pudding begins to set.
  2. Fold in pumpkin, cinnamon, and pumpkin pie sauce.
  3. In a trifle dish, place half the broken graham crackers to form the base layer for the trifle.
  4. Carefully spread half the pumpkin mixture over the first graham cracker layer.
  5. Carefully spread half the whipped topping over the pumpkin layer, trying to avoid mixing the layers.
  6. Repeat layers with the second half of the ingredients.
  7. Top trifle with desired garnishes - dollops of whipped cream, candied pecans, and a drizzle of pumpkin pie sauce.
Regular graham crackers (or even gingersnaps or Biscoff cookies) can be substituted for the cinnamon graham crackers.
All the garnishes on top are optional. You can omit the nuts (or switch out for walnuts) or omit any of the flourishes. Similarly, you could add some caramel drizzle or even a dusting of cinnamon.
Recipe by Mom Endeavors at