Delicious Roast Beef Sliders
Prep time
Cook time
Total time
These delicious roast beef sliders are perfect for your next football tailgate or party! They're easy to make with the right amount of flavorful zing!
Recipe type: Main
Serves: 12
  1. Cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms).
  2. Place the bottom sheet of rolls in a pan and spread a thing layer of the horseradish sauce on top (about a quarter-sized amount on each roll).
  3. Lay roast beef slices on top (folding as needed) and then top with a cheese slice.
  4. Place the top sheet of rolls over the cheese.
  5. At this point, either cover and store in frridge/freezer for future use or continue on to finish making...
  6. In a small bowl, stir together melted butter, Worcestershire sauce, brown sugar, and 1 tsp horseradish sauce until well combined (and the sugar is mostly dissolved).
  7. Apply a light coat of the glaze mixture to the tops of the rolls (using a little pastry/basting brush is perfect for this).
  8. Bake at 350 for about 10-15 minutes (until cheese gets nice & melty).
  9. Remove from oven and let cool a few minutes. Then cut, serve, and enjoy!
Recipe by Mom Endeavors at