Garlic Parmesan Roasted Pumpkin Seeds
Just savory, salty, crunchy, and delicious, these garlic parmesan pumpkin seeds are a fabulous fall snack!
  • 2.5 C fresh dried pumpkin seeds
  • 2.5 TBSP melted butter
  • 4 TBSP grated Parmesan
  • 1 tsp garlic powder
  1. Preheat oven to 325 degrees F.
  2. Put the dried seeds in a bowl and pour the melted butter over the seeds. Add cheese and garlic powder. Stir to coat well.
  3. Spread the seeds onto lined (parchment or foil) baking sheets.
  4. Bake at 325 for 30-45 mins (or until the seeds look golden brown), stirring/tossing seeds every 10 minutes to prevent burning.
  5. Store the seeds in an airtight container at room temperature.
  6. Enjoy!
Recipe by Mom Endeavors at