Slow Cooker Peach Crisp
 
Prep time
Cook time
Total time
 
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Ingredients
  • 7-10 peaches (about 8 cups), washed, pitted, and sliced
  • 2 tsp vanilla
  • 1 TBSP lemon juice
  • 1 tsp cinnamon
  • 1 TBSP brown sugar
For the topping...
  • 1 cup old fashioned rolled oats
  • ½ cup oat flour
  • ½ sliced almonds, broken
  • 1 tsp baking powder
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 6 TBSP cold butter, cubed
Instructions
  1. Grease slow cooker crock with butter or non-stick spray.
  2. Toss sliced peaces with cinnamon, brown sugar, vanilla, and lemon juice. Place evenly in bottom slow cooker.
  3. In a mixing bowl, combine dry topping ingredients. Add butter cubes and cut in until the mixture becomes crumbly.
  4. Sprinkle topping over peach slices.
  5. Cook on HIGH for approximately 2 hours. (For a crispier topping, remove slow cooker lid for the last 30 minutes of cooking time)
  6. Serve warm and enjoy!
Recipe by Mom Endeavors at https://www.momendeavors.com/slow-cooker-peach-crisp/