In a mixing bowl, combine the Mocha Cold Brew Coffee & Milk and the caramel sauce. Stir until sauce is combined with the coffee.
Fill each popsicle mold approximately ¾ of the way up with the mixture.
Insert sticks/attach lid and freeze for approximately two- three hours (until popsicles have started to freeze).
Combine the rest of the Cold Brew Coffee & Milk with 1 TBSP Chocolate Sauce.
Remove the popsicles from the freezer. Sprinkle mini chocolate chips into each popsicle well. If desired, add a little drizzle of caramel sauce over the chocolate chips. Then top off each well with the coffee & chocolate mixture.
Return to the freezer for another 3-4 hours (or ideally overnight) until frozen through.
Enjoy!
Recipe by Mom Endeavors at https://www.momendeavors.com/caramel-mocha-cold-brew-popsicles/