Easy Taco Dip
Prep time
Total time
Perfect for any party or occasion, this no-bake taco dip is SO easy-to-make, delicious, and sure to be a crowd pleaser!
Recipe type: Appetiser
Cuisine: Mexican
Serves: 10
  • 8 oz package cream cheese, softened
  • 16 oz sour cream
  • 1 package taco seasoning mix (or 3 TBSP of your own homemade mix)
  • 1.5 cups shredded cheese (cheddar and/or pepper jack)
  • 1-2 cups shredded iceberg lettuce
  • 2 small Roma tomatoes, chopped
  • 1 small can sliced black olives, drained
  • 2 green onions, finely sliced
  1. In a small bowl, combine softened cream cheese, sour cream, and taco seasoning mix. Use a hand mixer or stir vigorously to mix well and give nice consistency.
  2. Spread mixture evenly across the bottom of a serving dish (I like to use a large pie dish).
  3. Top mixture with shredded lettuce and 1 cup of shredded cheese. Then sprinkle on tomatoes, olives, green onions, the rest of the cheese (and any other desired toppings).
  4. Serve immediately with tortilla chips and enjoy!
You can make the base cream cheese mixture the night before to let the flavors really blend if desired. Just don't put the toppings on until ready to serve/transport to avoid things getting soggy.
You can add (or omit) to the toppings list above with any of your favorite taco toppings. Additional tasty ideas include sliced jalapeƱos, chopped avocado, black beans, etc.
Recipe by Mom Endeavors at https://www.momendeavors.com/easy-taco-dip/