Philly Cheesesteak Brats
Prep time
Cook time
Total time
These tasty Philly Cheesesteak Brats combine two classic recipes for a delicious & quick meal that takes less than 20 minutes to make!
Recipe type: Main
Cuisine: American
Serves: 5
  • 1 package Johnsonville Brats
  • 1 package large rolls/buns for brats
  • 10-12 slices provolone cheese
  • 1 small sweet onion, sliced
  • 1 green bell pepper, sliced
  • 1 Tablespoon butter
  1. Cook brats according to package directions (we used the Sizzling Sausage Grill to get the perfect brats in under 15 minutes)
  2. While brats cook, sauté the onions and bell pepper in the butter over medium heat. Cook until the onions start to brown and caramelize.
  3. Once brats and vegetables are cooked through, place two slices of provolone cheese in each roll/bun. Heat in oven or microwave if desired to melt cheese.
  4. Top with brat and the onion/pepper mixture.
  5. Serve warm and enjoy!
Recipe by Mom Endeavors at