Holiday Salted Caramel Pretzel Bark
Prep time
Cook time
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Enjoy an easy-to-make, no-bake holiday treat with this salted caramel pretzel bark.
Recipe type: Dessert
  • 1-2 bags M&M'S® Brand Holiday Caramel Milk Chocolate Candies
  • 3-4 cups pretzel sticks
  • 1 lb. chocolate almond bark (or melting chocolate), melted
  • ¼ cup melted caramel
  • 1 TBSP coarse salt
  1. Line large cookie sheet or jelly roll pan with parchment paper.
  2. Spread pretzel sticks out on paper, trying to make a single layer.
  3. Drizzle melted caramel over pretzel sticks, reserving a small amount.
  4. Spread melted chocolate over pretzels and caramel.
  5. Top sea salt and M&M'S®.
  6. Drizzle with remaining chocolate.
  7. Refrigerate to set, then cut to break into small pieces.
  8. Enjoy!
  9. *Store in air tight containers...or place in jars to give as gifts!
Recipe by Mom Endeavors at