Peanut Butter Banana Oatmeal Muffins
Prep time
Cook time
Total time
With no refined sugar (aside from chocolate chips) and no traditional flour, these peanut butter banana oatmeal muffins are a delicious treat that you can feel good about!
Serves: 24
  • 2 C mashed ripe banana (approximately 4 medium-large bananas)
  • 1.5 C creamy peanut butter (*we use a natural, unsweetened variety)
  • 4 large eggs
  • ⅔ C honey
  • 3 tsp vanilla
  • 3 C oat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 C semi-sweet chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, mix mashed banana, peanut butter, eggs, honey, and vanilla.
  3. In a separate medium bowl, combine dry ingredients. Mix until well-mixed.
  4. Slowly add dry ingredients to large bowl with wet ingredients, stirring just until well-combined. Gently fold in chocolate chips.
  5. Spray muffin tins with cooking spray. Spoon batter into prepared muffin tin, filling each cup at least ¾ to full.
  6. Bake for 15 to 20 minutes until muffins cooked through (until a toothpick comes out clean).
  7. Enjoy! Store muffins in refrigerator or freeze.
To make your own oat flour, grind approx. 3¼ C rolled oats in a blender or food processor.
Recipe by Mom Endeavors at