Hot Loaded Baked Potato Dip
Prep time
Cook time
Total time
This hot loaded baked potato dip packs all the flavors of the classic potato skins appetizer, without all the work.
Recipe type: Appetiser
  • 1 (16oz) container cottage cheese
  • 1 (16oz) container sour cream
  • 1 lb (16 oz) package bacon, cooked & chopped (approx. 1 C bacon crumbles)
  • 2 C shredded sharp cheddar
  • 2 heaping TBSP chives, chopped
  • ¼-1/2 tsp black pepper
  • ¼- 1/2 tsp garlic powder.
  1. Preheat oven to 400 degrees.
  2. In an oven-safe baking dish, combine all the ingredients reserving approximately 1 TBSP chives, ¼ C chopped bacon, and ¾ C shredded cheddar.
  3. Stir mixture until well combined. Top with remaining cheese and bacon.
  4. Bake for 15-20 minutes, until bubbling and melted.
  5. Remove from oven, top with remaining chives.
  6. Serve warm with french fries, potato wedges, or ruffled potato chips.
Recipe by Mom Endeavors at