Easy Christmas Fudge
Prep time
Total time
Quick & easy to make, this delicious Christmas candy fudge is the perfect holiday treat!
Recipe type: Dessert
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla
  • ½ cup mini baking M&Ms
  1. Line a square baking pan with aluminum foil or parchment paper and set aside.
  2. Melt chocolate chips and sweetened condensed milk in a saucepan over medium-low heat, stirring constantly until smooth and melted. Remove from heat and stir in vanilla.
  3. Spread mixture into prepared pan and smooth with the back of a spoon. Sprinkle with mini m&ms.
  4. Refrigerate for an hour or until firm.
  5. Remove foil and slice into diamonds!
  6. ENJOY!
  7. (Store at room temperature for about a week)
Recipe by Mom Endeavors at https://www.momendeavors.com/easy-christmas-candy-fudge/