Candied Sweet Potato Casserole Side Dish Recipe
Prep time
Cook time
Total time
Feed a crowd with this tasty candied sweet potato casserole!
Recipe type: Side Dish
Serves: 12-15
Casserole mixture:
  • 2 ¬†29oz cans yams (makes approx 6 C mashed)
  • 4 eggs
  • 1 C sugar
  • ½ C butter, melted
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • ¾ C flour
  • ½ C butter, room temp
  • 1 C brown sugar
  • 1-2 C chopped pecans
  • mini marshmallows *optional
  1. Preheat oven to 350 degrees. Spray large casserole dish with cooking spray.
  2. In a large mixing bowl, combine the casserole mixture ingredients. Mash and mix well to desired consistency. Pour contents into baking dish.
  3. In a medium bowl, combine the topping ingredients (save out marshmallows). Mix together until it resembles coarse crumbs. Layer over top of the potato mixture.
  4. Bake uncovered for 30 minutes.
  5. If desired, top with marshmallows and return it to the oven on broil. Watch VERY carefully (only about 1 minute) and remove immediately as marshmallows start to brown.
  6. Serve warm and enjoy!
Recipe by Mom Endeavors at