One Pan Tuscan Zucchini Noodle Skillet
 
Cook time
Total time
 
Light, simple, and delicious, this Tuscan Zucchini Noodle Skillet cooks up in one pan for an uncomplicated dinner!
Author:
Recipe type: Main
Cuisine: Italian
Serves: 4
Ingredients
  • 1lb sweet Italian sausage
  • 4-6 medium zucchini, spiralized
  • 1 jar Bertolli red sauce
  • 1 C shredded mozzarella cheese
  • Shredded Parmesan cheese (garnish/to taste)
Instructions
  1. Wash & spiralize the zucchini. To release excess water, place zucchini noodles in a colander with a sprinkle of salt. Set aside while you cook the meat.
  2. In a large skillet on medium-high heat, brown the ground sausage. Once the sausage is done, add zucchini noodles*.
  3. Toss the zoodles with the meat for just 2-3 minutes (don't overcook the zucchini).
  4. Pour the jar of sauce over the mixture and stir in mozzarella.
  5. Add Parmesan to taste to serve.
  6. Enjoy!
Notes
*To remove even more water from the zucchini, squeeze the noodles in a paper towel before adding them to the cooked meat. Doing this helps prevent the meal from being too runny as the zucchini loses its water.
Recipe by Mom Endeavors at https://www.momendeavors.com/one-pan-tuscan-zucchini-noodle-skillet/