All-American Chocolate Malt Milkshake
Prep time
Total time
These delicious chocolate malt milkshakes are easy to make and full of nostalgia.
Recipe type: Dessert, Drinks
Serves: 2
  • 2 C Dreyer’s/EDY’S® Chocolate Malt Frozen Custard
  • ½ C - ⅔ C milk (for desired thickness)
  • ½ C chocolate malted milk balls, finely ground
  • *optional - 2 T chocolate syrup
  1. In a high powered blender, grind the malted milk balls until no large chunks remain. Then add frozen custard and milk (and chocolate syrup for added chocolate flavor if desired). Blend until you have a smooth, creamy shake.
  2. Pour into glasses and garnish with whipped cream, maraschino cherry, and patriotic sprinkles. Enjoy!
Recipe by Mom Endeavors at