Fire Roasted Stuffed Bell Peppers
Prep time
Cook time
Total time
These fire roasted stuffed peppers make for a delicious dinner with a slightly spicy kick.
Recipe type: Main
  • 1.25 lbs lean ground turkey
  • ½ C diced celery
  • ½ C diced onion
  • 3 cloves garlic, minced
  • 2 cans fire roasted diced tomatoes
  • 1-2 cans fire roasted green chiles (or jalapeƱo for more kick)
  • 1 can black beans, drained
  • 1-2 C shredded pepper jack cheese
  • 4-6 large red bell peppers
  1. Preheat oven to 400 degrees.
  2. Spray a large skillet with cooking spray and start by cooking the celery, onion, and garlic. Then add the ground turkey and brown.
  3. Once the turkey is cooked through, add the diced tomatoes, green chiles, and black beans. Season with pepper to taste (and red pepper flakes if you'd like some added kick). Simmer on medium high heat for 5-10 minutes.
  4. While the mixture simmers, prepare the bell peppers. Cut the tops off and remove the seeds & white tissue inside.
  5. Place cut peppers inside a large baking dish and completely fill each pepper with the mixture. Top each pepper with pepper jack cheese.
  6. Place in oven and bake until cheese melts. Remove and serve warm.
  7. Place peppers in a baking
Recipe by Mom Endeavors at