Philly Cheesesteak Pizza
Prep time
Cook time
Total time
Recipe type: Dinner
  • pizza dough (enough for 1 pizza)
  • approx. ½ lb. sliced deli roast beef
  • 1 TBSP olive oil (or coconut oil)
  • 1 green bell pepper
  • ½ medium red onion
  • 3 to 4 mushrooms
  • 1 tsp black pepper
  • ½ C Ragu® Cheese Creations Classic Alfredo sauce
  • ¼ C provolone
  • 1 to 2 cups shredded mozzarella cheese (or Italian cheese blend)
  1. Preheat oven to 400 degrees and prepare your pizza dough (use your favorite recipe, store bought, whatever!).
  2. Place dough on pizza stone or baking sheet and bake for about 8 minutes.
  3. While dough bakes, slice the onion & green pepper. Pour oil into a sauté over medium to medium high heat. Add onions and peppers.
  4. While those cook, dice up the roast beef. Add roast beef to the pan with the vegetables. Add pepper and cook just until the meat starts to turn brown. Remove from heat.
  5. Finely slice the mushrooms and add to the veggie meat mixture.
  6. Remove prebaked crust from the oven and spread the Alfredo sauce over the crust.
  7. Top with the sauce with the provolone (I just crumbled up thin slices), then almost all the mozzarella cheese.
  8. Spread the vegetable-meat mixture over top and sprinkle with the remaining mozzarella.
  9. Return to oven. Bake at 400 for approximately 10 minutes (or until cheese is melted and crust starts to get golden brown).
Recipe by Mom Endeavors at