Hot Corn Dip
Prep time
Cook time
Total time
Recipe type: Appetiser
Serves: 10-12
  • approx 3 cups corn kernels (2 cans of corn, drained)
  • 1 small can green chiles
  • ¼ cup diced sweet onion
  • ½ tsp garlic powder
  • 4 oz cream cheese, softened
  • ½ cup sour cream (can sub with greek yogurt)
  • ½ cup shredded pepper jack cheese
  • ¾ cup shredded monterey jack cheese (or jack & cheddar cheese blend)
  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese (saving out at least ¼ cup of shredded cheese for topping).
  3. Gently add in the corn kernels (drained if using canned), green chiles, and onions.
  4. Spread mixture into a 2 quart baking dish. Top with remaining shredded cheese.
  5. Bake for approximately 25 minutes, until heated through & cheese is bubbly.
  6. Remove from oven & serve hot with tortilla chips
Recipe by Mom Endeavors at