Comments on: Cranberry-Orange Muffins

By: Blythe

Blythe — Sat, 27 Dec 2025 01:37:03 +0000

I have been making these muffins for years. They are a favorite in our family. My son has been home from college for two weeks and I’ve made them four times during his visit. Thank you for sharing this with us.

By: Sara @MomEndeavors

Sara @MomEndeavors — Tue, 21 Mar 2017 15:54:40 +0000

In reply to Ann. Thanks for commenting, Ann! So glad you've liked them! We love them around here! :)

By: Ann

Ann — Tue, 21 Mar 2017 15:44:57 +0000

Oh wow! I MADE THESE! (Does drive me crazy to read through comments and no one has made them) I substituted dried cranberries as Sara suggested. They were excellent. I’m not sure the streusel adds enough to bother with it-just should try some of the sparkle sugar and should be fine. I just ate 2!

By: 35 Make Ahead/Quick Breakfasts for Christmas Morning - Five in Ohio

35 Make Ahead/Quick Breakfasts for Christmas Morning - Five in Ohio — Wed, 11 Dec 2013 04:21:59 +0000

[…] 29. Easy Waffles 30. Conchas (Mexican Sweet Bread) 31. Glazed Orange Pumpkin Bundt Cake> 32. Cranberry Orange Muffins 33. Overnight Pumpkin Chai French Toast 34. Breakfast Pizza 35. Glazed Eggnog Quick […]

By: Sara @MomEndeavors

Sara @MomEndeavors — Sat, 29 Dec 2012 17:45:42 +0000

In reply to Trina. Awesome, Trina! Thanks for letting us know that the flax seed substitution works well! :) Glad you enjoyed!

By: Trina

Trina — Sat, 29 Dec 2012 16:54:43 +0000

These are wonderful. I made them but substituted the egg with flax seed. They are nice and fluffy with an aromatic smell of the oranges and tastiness of the tart cranberries.