Comments on: Caramel Pecan No-Bake Cheesecake

By: Jeff Friedmann

Jeff Friedmann — Wed, 08 Jun 2022 22:34:21 +0000

I’ve made this for years, but always used either blueberry or strawberry pie filling as the topping. But this sounds good too!

By: Sara @MomEndeavors

Sara @MomEndeavors — Wed, 25 Nov 2015 20:52:50 +0000

In reply to Lauren. Sorry! Brick is 8oz.

By: Lauren

Lauren — Wed, 18 Nov 2015 11:57:17 +0000

What do you mean by brick of cream cheese?? 8oz or 16oz? Please and thank you!!

By: Mel @ Adventures of Mel

Mel @ Adventures of Mel — Wed, 02 Sep 2015 02:38:08 +0000

Oh my gosh, this looks so good! I’m so tempted to make this tomorrow. I’ve never tried cheesecake with a caramel topping. Yum! Thank you for sharing at Inspire Me Wednesday. Featuring you in this week’s issue (and on Instagram) tomorrow!

By: Liz @ Liz on Call

Liz @ Liz on Call — Tue, 01 Sep 2015 19:16:42 +0000

Sara this looks so good!!

By: Shelly

Shelly — Fri, 28 Aug 2015 12:39:00 +0000

This looks scrumptious! I haven’t heard of this combination before, so I can’t wait to try it!
Any chance you’d consider letting me post your article on my blog 100Things2Do.ca? All links and credit will go directly to you.
Found you through Craftberry Bush.
Shelly