Yogurt is a staple around our house--Big Brother eats some form of it almost every morning. I have not yet been ambitious enough to try to make yogurt myself, but do often times buy plain, … [Continue reading...]
After yet another few weeks with no plan in place (clearly still not great on menu planning consistency), I was determined to start this week off right. A blustery, rainy weekend here had us coming up … [Continue reading...]
For many of us, there are all sorts of circumstances that cause us to be away from our children for some sort of extended period of time--business, conferences, deployments, romantic getaways, etc. … [Continue reading...]
Staying true to the notion that freezer cooking does not have to be a huge, all-day production, I recently did another little batch--just like the quick ground beef session. Making multiple dishes all … [Continue reading...]
Technically, this really isn't traditional goulash at all. But, that's just what we've always called it. Growing up, it was a common dinnertime meal. It's yummy, can be adjusted with all different … [Continue reading...]
I am soooo excited to be sharing this with you!! Last weekend, I had the pleasure of attending the "Capturing True Emotion" photography workshop by Val Westover and Stephanie Adriana. It was … [Continue reading...]
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