Menu Plan Monday-Jan. 24th

After the craziness of the holidays and some kind of post-holiday rut/funk at our house, we finally have a menu plan again! While it may seem silly to say that I’m excited about a menu plan, it’s true…I am SO excited about this!!! There’s nothing particularly fancy or exciting on the menu–just feels good to have a plan in place again. And, the little freezer cooking session I did last week definitely helped!


So, here’s what our first plan of 2011 looks like:
Sunday: Chili served with french bread & carrot sticks
Monday: Taco bar (using some of the meat from the freezer cooking session)
Tuesday: Chicken tenders, homemade potato wedges, and green salad
Wednesday: Eggplant Parmesan (a meal already made in the freezer) & steamed veggies
Thursday: Leftovers or Ham & Bean Soup (already in freezer)
Friday: Homemade pizza night


What are YOU eating this week?

Comments

  1. says

    Monday: Pita Pizzas
    Tues: Baked Tilapia, Spinach Salad
    Wed: Turkey Burgers with Baked French Fries
    Thurs: Grilled Chicken Stir-Fry
    Fri: Stuffed Green Pepper Soup, Yeast Rolls

  2. Tiffany @ Eat at Home says

    Your blog was just ahead of mine on Monday Mingle at Add a Pinch. I'm going to have to check out your freezer cooking session. I'm planning a freezer cooking series in February.

  3. Paula says

    Making a meal plan for the week is a life saver for me. I don't see how anyone can just wing it for dinner each night.

    Here's Mine:
    Sunday and Monday: Beef Stew
    Tue and Wed: Spaghetti and Broccoli
    Thur: Pizza with broccoli, mushrooms, and roasted red peppers
    Fri: Pasta Carbonara and veggie

    I'm visiting by way of Amanda's blog!

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