So, I never really thought I would actually be one to menu plan, but between trying to save money & be healthier by eating out less, having LOTS more variety of food from my new-found couponing addiction, and a little motivation from a new blog I discovered, I decided to attempt a plan for the week for first time at the beginning of August.
This was it:
Monday: Zuccini Pasta Bake/Casserole (the ingredients made 2, so one is in the freezer & ready to go for another day! YAY!)
(Saturday & Sunday we have some tentative plans and might not need meals at home, so those are TBD).